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–+ servings
a stack of three muffins with one of them with a bite and blueberries int he background
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5 from 1 vote

Blueberry Streusel Muffins

These blueberry streusel muffins are the perfect replica of those bakery style muffins, topped with the best homemade streusel of your life.
Prep Time5 minutes
Cook Time22 minutes
Total Time27 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 16 muffins
Calories: 285kcal
Author: Morgan Peaceman

Equipment

  • 1 kitchen scale
  • 1 whisk
  • 1 spatula
  • measuring spoons and cups
  • mixing bowls
  • 1 ½ muffin tins enough for 16 muffins
  • 16 Muffin liners

Ingredients

For the Streusel

  • 64 grams all purpose flour ½ cup
  • 100 grams cane sugar ½ cup
  • 100 grams light brown sugar ½ cup
  • 6 tablespoon butter melted
  • 2 tablespoon cinnamon

For the Muffins

  • 2 large eggs room temperature
  • 200 grams cane sugar 1 cup
  • ½ cup avocado oil
  • 1 teaspoon vanilla extract
  • ½ cup almond milk
  • 256 grams all purpose flour 2 cups
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 cup blueberries

Instructions

For the Streusel

  • In a medium bowl, combine both sugars, flour, cinnamon, and salt together.
  • Melt the butter in a separate bowl, then pour into the sugar mixture and mix using a spatula to form a crumbly streusel texture.
  • Place in the fridge for 15 minutes to set.

For the Muffins

  • Start by preheating the oven to 375° and line a muffin tin.
  • In a large bowl, whisk together the sugars and the eggs until combined. Pour in the oil, milk, and vanilla extract.
  • Whisk again to incorporate, then add the sour cream. To the same bowl, add in the flour, baking soda, and baking powder.
  • Drop in the blueberries and fold in with a spatula. Whisk until the batter just comes together, do not overmix.
  • Using a cookie scoop, divide the batter evenly into the muffin tin, filling each ⅔ of the way up.
  • Top each of the muffins with a generous amount of streusel topping. Place the muffin tin in the oven for 18-20 minutes. Let cool before serving.

Nutrition

Calories: 285kcal | Carbohydrates: 42g | Protein: 3g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 35mg | Sodium: 116mg | Potassium: 52mg | Fiber: 1g | Sugar: 26g | Vitamin A: 173IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg
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