Bailey's Waffles Recipe with Whipped Cream
Find a little luck of the Irish with these ultra fluffy and flavorful bailey's waffles featuring the delicious Bailey's Irish cream.
Servings: 6 servings
Calories: 321kcal
Equipment
- waffle iron
- spatula
- large mixing bowl
- whisk
- ladle or cookie scoop
- measuring spoons and cups
Ingredients
- 256 grams All Purpose Flour 2 cups
- 2 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- ¼ teaspoon Baking Salt
- 1 teaspoon Cinnamon
- 2 large Eggs room temperature
- 3 tablespoon Sugar
- ¼ cup Oil
- ¾ cup Milk
- 2 tablespoon Bailey's Irish Cream
- 2 tablespoon Cold Coffee
Instructions
- In a large bowl, mix together the eggs, sugar, vanilla, oil together until fully combined.
- To the wet ingredients, mix in the cold coffee and bailey's irish cream.
- Combine the dry ingredients into the wet and fold together with a spatula.
- Add ¼ cup of batter to the waffle maker or waffle iron and close. Cook until desired crispiness and repeat until all the batter is used. Top with maple syrup, powdered sugar, and whipped cream.
Notes
Don't overfill the waffle iron with batter. The batter will drip and seep out of the sides if there is too much batter.
Nutrition
Serving: 1waffle | Calories: 321kcal | Carbohydrates: 42g | Protein: 8g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 66mg | Sodium: 457mg | Potassium: 119mg | Fiber: 1g | Sugar: 9g | Vitamin A: 140IU | Vitamin C: 0.01mg | Calcium: 135mg | Iron: 2mg
