Babka Bread Pudding
Layers of chocolate babka come together in this babka bread pudding dusted with powdered sugar for a decadent dessert or sweet breakfast.
Servings: 6 servings
Calories: 96kcal
Equipment
- baking dish
- mixing bowl
Ingredients
- 1 chocolate babka
- 4 large eggs whisked
- 1 ½ cups whole milk
- 1 teaspoon cinnamon
- 2 tablespoon powdered sugar
Instructions
- Preheat the oven to 375º. Grease a baking pan or casserole dish with nonstick spray or butter.
- Cut the babka into small pieces and layer into the baking dish.
- In a large bowl, whisk together the eggs, milk, and cinnamon until well combined.
- Generously pour the egg mixture over the top of the cut babka, pressing down into the liquid with a spatula.
- Bake in the oven for 25-30 minutes. Top with a dusting of powdered sugar, then serve.
Nutrition
Calories: 96kcal | Carbohydrates: 6g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 132mg | Sodium: 71mg | Potassium: 139mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 281IU | Vitamin C: 0.01mg | Calcium: 97mg | Iron: 1mg
