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strawberry stuffed french toast on a plate

Strawberry Stuffed French Toast Recipe

Morgan Peaceman
Let's make french toast even more exciting by making it a strawberry stuffed french toast. Decadence is served!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 3 servings

Equipment

  • frying pan
  • cutting board
  • large mixing bowl
  • measuring cups and spoons

Ingredients
  

  • 1 loaf brioche sliced into ½" thick pieces (6 pieces)
  • ½ cup mascarpone cheese
  • ½ cup strawberry preserves
  • 6 large strawberries sliced
  • 3 whole eggs whisked
  • ⅔ cup half and half
  • 1 tablespoon vanilla extract
  • 1 teaspoon cinnamon

Instructions
 

  • Slice the brioche into six ½" thick pieces.
  • Spread the mascarpone cheese onto one slice of the bread, and add the preserves to the other.
  • Place a few fresh slices of strawberries on the side with the mascarpone cheese.
  • Make a sandwich with both of the slices of bread and press the mascarpone and strawberry together, then set aside.
  • In a large mixing bowl, whisk together the egg, milk, vanilla, and cinnamon.
  • Take the french toast sandwich and dip into the egg and milk mixture, holding in the mixture for a few seconds each side. In a frying pan over medium-low heat with melted butter, add the stuffed french toast. Let the sides get golden brown, about 2 minutes then flip.
  • When done cooking, add to a plate and dust with powdered sugar to coat, then serve.
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