The Best Slow Cooker Beef and Bean Chili Recipe
Slow cooker season is fully activated with this incredibly tasty beef and bean chili. Simple ingredients, loads of flavor.
Equipment
- slow cooker
- medium frying pan
- wooden spoon
- ladle
Ingredients
- 1 lb ground beef
- 1 15oz can tomato sauce
- ½ can cannellini beans
- ½ can black beans
- ½ can diced tomatoes
- 2 teaspoon garlic powder divided
- 2 teaspoon chili powder divided
- 1 teaspoon cumin
- 1 teaspoon paprika
- salt
- pepper
Instructions
- In a large frying pan, add the ground beef and begin to brown on a medium flame. Cook until the meat is 90% of the way cooked, as it will continue to cook as it is in the slow cooker.
- Season the meat with paprika, salt, pepper, cumin, chili powder, and garlic powder. Then set aside.
- In the slow cooker, pour in the ground beef and layer in the other ingredients like diced tomatoes, cannellini beans, and black beans.
- Pour in the can of tomato sauce, then add in another layer of salt, pepper, chili powder.
- Close the lid to the slow cooker and cook on a low setting for up to 5 hours. Stir occasionally.
Tried this recipe?Let us know how it was!