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–+ servings
hot dogs wrapped and baked in crescent roll dough on a plate with mustard on the side

Easy Two-Ingredient Mummy Hot Dog Recipe

Morgan Peaceman
Get festive this Halloween season by making these ultra fun mummy hot dogs wrapped in crescent dough.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 6 servings

Equipment

  • 1 baking sheet
  • cutting board
  • knife

Ingredients
  

  • 1 can crescent roll dough
  • 1 pkg hot dogs

Instructions
 

  • Preheat the oven to 375º and prepare a baking sheet.
  • Pop open the canister of the crescent roll dough, laying out a few triangles on a surface.
  • Cut four to five triangles into smaller, thinner pieces and set aside.
  • Open the hot dog package and pat dry.
  • Wrap each hot dog with a few of the crescent roll dough pieces until it resembles a "mummy". Repeat for remaining hot dogs (this recipe yields 6 wrapped hot dogs).
  • Place the mummy hot dogs onto the baking sheet and place in the oven. Bake for roughly 15-17 minutes or until the tops are golden brown.
  • Optional to add silly stick-on eyes!
Tried this recipe?Let us know how it was!