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–+ servings
a panini sandwich stacked on top of each other on a cutting board

Chicken Caprese Pesto Panini Recipe

Morgan Peaceman
Just five simple ingredients is all it takes to make this decadent and irresistible chicken caprese pesto panini. Lunch is served!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course lunch, Main Course
Cuisine American
Servings 2 sandwiches

Equipment

  • 1 panini press optional
  • 1 cast iron skillet if you don't have a press
  • 1 heavy bottomed pot
  • 1 cutting board
  • 1 bread knife or sharp chef's knife

Ingredients
  

  • 4 slices bread
  • 6 slices chicken breast
  • 4 slices fresh mozzarella cheese
  • 4 pieces roasted red pepper
  • 3 tablespoon pesto divided

Instructions
 

  • Preheat your panini press (or cast iron skillet) to a medium heat.
  • Then, take two pieces of bread and spread an even amount of pesto on both sides.
  • Fold 2-3 pieces of chicken breast onto one side of the bread, then top with the cheese and roasted red peppers.
  • Place the other slice of bread on top, pesto-side down, then add to the panini press or the cast iron skillet.
  • Close the panini press and cook for 15-20 minutes or until the mozzarella melts and the top of the bread gets crisp. If you are using a cast iron skillet, weigh down the panini with a heavy pot or plate, flipping halfway through, for approximately 20 minutes. Slice and serve.
Keyword caprese panini, panini press, panini recipe, panini sandwich, pesto recipe, sandwich, sandwich recipe
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