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–+ servings
a plate of garlic bread with herbs around it

How to Make The Best Herbed Garlic Bread Recipe

Morgan Peaceman
Let me show you how to make the best herbed garlic bread that will grace your dinner table time and time again.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Italian
Servings 14 slices

Equipment

  • 1 food processor
  • 1 baking sheet
  • 1 spatula
  • 1 cutting board
  • knife

Ingredients
  

  • 1 large italian bread or baguette
  • 5 tablespoon butter salted
  • 3 oz fresh basil
  • 2 oz fresh oregano
  • 2 oz fresh thyme
  • 3 cloves garlic chopped

Instructions
 

  • Preheat the oven to 350º and prepare a baking sheet.
  • Take the Italian loaf and slice in half lengthwise, then set on the baking sheet.
  • In a food processor, add the butter, garlic, and fresh herbs. Blend until almost all the butter has softened and combined with the herbs and garlic.
  • Taking the back of a spoon or a spatula, spread the herbed garlic butter evenly across both sides of bread.
  • Place in the oven to bake for 15-20 or until the butter melts and the sides of the bread gets golden and crisp. Slice into even pieces.
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