Bring a large pot of water to a boil and add salt. Add in the pasta and cook just until al dente, then turn off the heat, strain and set aside.
1 lb pasta
Meanwhile, in a large saute pan on medium heat, add in olive oil, then pour in the shallots and garlic. Cook until fragrant, then add in the tomato paste.
2 cloves garlic, 1 tablespoon olive oil, 1 large shallot, 1 tablespoon tomato paste
Stir to combine. Pour in the bone broth water mixture and half and half. Bring the flame to a low heat and stir until it thickens.
8 oz hot water, 1 scoop Ancient Nutrition Tomato Basil Bone Broth Powder, ¾ cup half and half
Add the pasta water, then add in the pasta. Toss to combine, then pour in the parmesan cheese.
¼ cup pasta water, ⅓ cup parmesan cheese
Toss again to combine, top with salt and pepper, then serve.
pepper, salt