Easy and Quick Buttered Noodles with Swiss Chard Recipe
Morgan Peaceman
This stress-free, easy buttered noodles with swiss chard recipe is your new go-to weeknight pasta meal, guaranteed.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course dinner, Main Course
Cuisine Italian
1 pot
1 strainer
1 frying pan
tongs
- 1 large bunch swiss chard rinsed and chopped
- 2 tablespoon olive oil
- 4 tbs butter
- 1 cup egg noodles
- salt
- pepper
Begin by chopping the chard into smaller pieces, similar to cutting lettuce, then set aside. In a medium sauté pan, add in two tablespoons of oil, then add in the chard.
1 large bunch swiss chard, 2 tablespoon olive oil
Sauté for 5-7 minutes on medium heat, then turn off the heat once the chard has wilted.
1 large bunch swiss chard
Meanwhile, bring a pot of water to a boil and add in the egg noodles (or noodles of choice). Cook until al dente, then strain and add back to the pot.
1 cup egg noodles
Add the tablespoons of butter to the egg noodles and mix to melt. Top with salt and pepper and continue to stir until the butter has fully melted.
4 tbs butter, salt, pepper
To the egg noodles, add in the swiss chard and toss to combine. Serve.
Keyword buttered noodles, easy pasta recipe, egg noodles, pasta with vegetables, swiss chard