Reese's Pieces Peanut Butter Cookies
We're making cookies, but not just any cookies, we're making reese's pieces peanut butter cookies with Reese's Pieces. Crunchy chocolate shells of peanut butter deliciousness in a chewy, moist cookie? Sign me up!
Equipment
- 1 kitchen scale optional
- 1 large mixing bowl
- 1 spatula
- 1 hand or stand mixer
- 1 Cookie scoop
- 1 baking sheet
- parchment paper
- measuring cups and spoons
Ingredients
- 256 grams All Purpose Flour 2 cups
- 1 teaspoon baking soda
- 70 grams Cane Sugar
- 130 grams Light Brown Sugar
- 2 large eggs room temperature
- 8 oz butter room temperature
- 1 cup chocolate chips
- 1 cup reese's pieces candies
Instructions
- In a large bowl, cream butter and sugar until it is light and fluffy, approximately 3-5 minutes.
- To the batter, add in eggs one at a time and mix. Pour in the vanilla and mix again.
- Add in flour and baking soda, fold in with a spatula.
- Pour in the chocolate chips and peanut butter pieces, then fold in with the spatula.
- Taking a large cookies scoop, form balls and lay on a baking sheet. Place the cookie dough balls in the fridge for at least an hour or two. The longer they chill, the cookies will spread less.
- Preheat the oven to 350º and line two baking sheets with aluminum foil.
- Spread out the cookie dough on each sheet and bake for 11-12 minutes.
- Let cool for 30 minutes and transfer to a cooling rack to finish cooling.
Tried this recipe?Let us know how it was!