The Chewiest Banana Bread Cookie Recipe
I've made the chewiest banana bread cookie recipe, and you are going to absolutely devour them. Ripe banana and chocolate chips are the perfect pairing for soft and chewy cookies, so let's dive right in!
Equipment
- 1 kitchen scale optional
- 1 large mixing bowl
- 1 whisk
- 1 hand or stand mixer
- 1 Cookie scoop
- 1 baking sheet
- parchment paper
- measuring cups and spoons
Ingredients
- 256 grams All Purpose Flour 2 cups
- 1 teaspoon Baking Soda
- 1 large Banana mashed
- 1 large Egg room temperature
- 8 oz Butter room temperature
- 100 grams Cane Sugar ½ cup
- 100 grams Light Brown Sugar ½ cup
- 1 tablespoon Vanilla Extract
Instructions
- In a large mixing bowl, cream the butter and sugar together until it comes light and fluffy, approximately 3-5 minutes.
- Add in the egg and vanilla, and whisk to combine.
- To the wet mixture, add in the mashed banana and whisk again.
- To the same bowl, pour in the flour, baking soda, and chocolate chips. Using a spatula, fold in the flour and chocolate chips until fully combined.
- Take a large cookie scoop and form cookie dough balls. Place on a baking sheet and let chill in the fridge for at least 1 hour or overnight.
- Once ready to bake, preheat the oven to 350º and line a separate baking sheet with parchment.
- Place 6-8 balls of cookie dough on the baking sheet and bake for 12 minutes.
- Let cool for at least 30 minutes before transferring to a cooling rack to finish cooling for an additional 30 minutes.
Tried this recipe?Let us know how it was!