Chewy Chocolate Peppermint Cookies
Minty, chocolatey, and ultra soft and chewy, this chewy chocolate peppermint cookie recipe will leave you wishing these were sold in stores.
Equipment
- 1 hand or stand mixer
- 1 large mixing bowl
- 1 kitchen scale optional
- 1 spatula
- measuring cups and spoons
- 1 baking sheet
- parchment paper
- 1 Cookie scoop
Ingredients
- 300 grams All Purpose Flour Approximately 2 ¼ cups
- 1 teaspoon Baking Soda
- 2 large Eggs room temperature
- 8 oz Butter room temperature; salted
- 100 grams Cane Sugar ½ cup
- 125 grams Light Brown Sugar Approx ½ cup
- 220 grams Melted Chocolate 1 cup
- 7 drops Peppermint extract
- 1 cup Semisweet Chocolate
Instructions
- Start by creaming together the butter and sugar. Proper creaming should take approximately 5 minutes.
- Once the butter and sugar are creamed and fluffy, add in eggs one at a time and mix.
- Pour in melted chocolate and peppermint, then whisk to incorporate.
- Slowly pour in flour and baking soda and fold in the chocolate chips.
- Scoop the batter using a large cookie scoop and place onto a baking sheet. Cover with plastic wrap for 1 hour or overnight.
- 30 minutes prior to baking, preheat the oven to 350º.
- Line another baking sheet and place 8-9 cookie balls on the sheet and bake 350° 11-12 minutes.
- Let cool for 30m before serving.
Nutrition
Serving: 1cookieCalories: 244kcalCarbohydrates: 26gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 36mgSodium: 117mgPotassium: 147mgFiber: 2gSugar: 12gVitamin A: 262IUCalcium: 25mgIron: 3mg
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