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–+ servings
an espresso martini with a dusting of espresso powder and beans in a coupe glass

Best Espresso Martini Recipe

Morgan Peaceman
This recipe for the best espresso martini is made with delicious bailey's, shaken over ice, and is excellent for a Sunday funday
5 from 3 votes
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Drinks
Cuisine French
Servings 2 martinis

Equipment

  • 1 shaker
  • 1 jigger
  • cocktail spoon
  • 1 sieve or mesh strainer

Ingredients
  

  • 1 oz vodka
  • 2 oz cold espresso
  • 1 oz kahlua or coffee liquor
  • ½ oz bailey's irish cream optional
  • 3 espresso beans garnish

Instructions
 

  • In a shaker, add ice then pour in the vodka, cold espresso or cold brew, coffee liquor and baileys.
  • Shake until the mixture becomes frothy.
  • Pour into a martini glass and top with three espresso beans.
Keyword cocktail, espresso, espresso martini, martini
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