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–+ servings
picture of three orange loaves with a slice of blood orange on top

Fluffy Chocolate and Blood Orange Mini Loaves

Morgan Peaceman
These fluffy chocolate blood orange mini loaves are the perfect freezer-friendly breakfast recipes out there. Trust me, you'll love it!
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Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes
Course Breakfast
Cuisine American
Servings 8 loaves

Equipment

  • 1 kitchen scale optional
  • 1 mini loaf tin
  • 1 large mixing bowl
  • 1 spatula
  • 1 whisk
  • measuring spoons and cups

Ingredients
  

  • 270 grams all purpose flour about 2 ¼ cups
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 150 grams sugar ¾ cup
  • 2 large eggs room temperature
  • ⅓ cup oil
  • ½ cup milk
  • 1 tablespoon vanilla extract
  • zest of orange
  • 2 tablespoon juice of blood orange
  • 1 cup baking chocolate chips or discs

Instructions
 

  • Start by preheat the oven to 350º and grease a mini loaf pan.
  • To a large bowl, whisk together the eggs and sugar until combined.
  • Pour in the oil, milk, vanilla, fresh squeezed blood orange juice and zest. Whisk again.
  • To the same bowl, pour in the flour, baking soda, baking powder, and whisk to just combine. Do not over mix.
  • Pour in the chocolate discs or chips and fold in with spatula until just incorporated.
  • Divide the batter evenly among the mini loaf pan, topping with a few extra chocolate discs or chips.
  • Top with a little Demerara sugar. Bake for 28 minutes.
Keyword blood orange, breakfast bakes, breakfast loaf, breakfast recipes, chocolate chip loaf, mini loaves
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