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a hand holding a tilted syrup from the top of the waffle

Chai Buttermilk Waffles Recipe

Morgan Peaceman
You'll never grow tired of making these fluffy chai buttermilk waffles, especially when making them for your family and friends on a beautiful Sunday morning.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 8 waffles

Equipment

  • 1 waffle iron
  • 1 kitchen scale optional
  • 1 large mixing bowl
  • measuring spoons and cups
  • 1 whisk
  • 1 spatula

Ingredients
  

  • 192 grams paleo baking flour blend 1 ½ cups
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon clove
  • 1 teaspoon nutmeg
  • ¾ cup buttermilk
  • 2 large eggs room temperature
  • ¼ cup oil
  • 2 teaspoon sugar
  • 1 tablespoon vanilla
  • 2 tablespoon orange juice
  • 1 tablespoon zest of orange

Instructions
 

  • Whisk together the eggs, oil, and sugar until fully combined. Pour in the vanilla and whisk again.
  • To the same bowl, pour in the buttermilk and whisk until incorporated and the mix is a pale yellow.
  • Zest half of the orange and squeeze in the orange juice, whisk to combine.
  • Pour in the flour, baking powder, and spices and whisk until just combined.
  • Ladle a half scoop into a pre-heated waffle iron, cook for 3-4 or until desired crispness.
  • Repeat until all batter is used and top with syrup or whipped cream.
Keyword breakfast bakes, breakfast recipes, buttermilk, buttermilk waffles, orange chai muffins, waffles
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