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–+ servings
pancakes on a plate with syrup and whipped cream

Oatmeal Blender Protein Pancakes

Morgan Peaceman
Pancakes just became a whole lot easier with these blender pancakes, but make them high protein and gluten free. Oatmeal is star of these blender protein pancakes, with a blank canvas ready for all the delicious add-ins.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 6 pancakes

Equipment

  • 1 large mixing bowl
  • 1 spatula
  • 1 whisk
  • 1 frying pan
  • 1 blender
  • measuring spoons and cups
  • 1 kitchen scale optional

Ingredients
  

  • 160 grams rolled oats 2 cups
  • 2 large eggs room temp
  • 2 tablespoon olive or avocado oil
  • 1 cup almond milk
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract

Instructions
 

  • In a blender, add the rolled oats, eggs, oil, baking powder, vanilla, cinnamon, and almond milk. Blend the ingredients together until fully combined then let sit for 10 minutes.
  • Ladle ½ cup of batter into a hot frying pan coated with cooking spray or butter. Cook on one side until the pancake begins to form bubbles, then flip.
  • Repeat until all the batter has been cooked. Serve with whipped cream, butter, or syrup.
Keyword blender pancakes, breakfast recipes, healthy breakfast, healthy pancakes, healthy recipes, oatmeal pancakes, pancakes
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