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Best Healthy Slow Cooker Turkey Chili Recipe
Morgan Peaceman
Get cozy with the best healthy slow cooker turkey chili recipe. Packed with flavor, and healthy ingredients, this is your new go to recipe.
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
5
minutes
mins
Course
dinner
Cuisine
American
Servings
6
servings
Calories
198
kcal
Equipment
slow cooker
frying pan
wooden spoon
ladle
Ingredients
1x
2x
3x
1
lb
ground turkey
15
oz
tomato sauce
1 15oz can
½
can
cannellini beans
½
can
red kidney beans
1
medium
sweet potato
peeled then diced into small cubes
¼
cup
chicken stock
1
teaspoon
chili powder
1
teaspoon
paprika
1
teaspoon
cumin
salt and pepper
Instructions
In a large frying pan, add the ground turkey and begin to brown on a medium flame.
Cook until the meat is 90% of the way cooked, as it will continue to cook as it is in the slow cooker.
Season the meat with a little paprika, chili powder, and garlic powder.
In the slow cooker, pour in the ground turkey and layer in the other ingredients: kidney beans, sweet potato, and cannellini beans.
Pour in the can of tomato sauce, then add in another layer of seasonings (paprika, chili powder, cumin, garlic powder, salt and pepper).
Close the lid to the slow cooker and cook on a low setting for up to 5 hours. Stir occasionally.
Notes
You could also do this in a dutch oven if you do not have a slow cooker.
Nutrition
Serving:
1
cup
Calories:
198
kcal
Carbohydrates:
23
g
Protein:
24
g
Fat:
2
g
Saturated Fat:
0.5
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Trans Fat:
0.01
g
Cholesterol:
42
mg
Sodium:
591
mg
Potassium:
689
mg
Fiber:
6
g
Sugar:
5
g
Vitamin A:
5937
IU
Vitamin C:
6
mg
Calcium:
62
mg
Iron:
3
mg
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