The Best Fluffy Pumpkin Pancakes Recipe
This is the perfect recipe for the best, fluffiest, homemade pumpkin pancakes, and take just minutes to come together.
Equipment
- large frying pan or skillet
- large mixing bowl
- measuring cups and spoons
- whisk
- cookie scoop or ladle
Ingredients
- 192 grams gluten free or all purpose flour approx 1 ½ cups
- 2 teaspoon baking powder
- 1 tablespoon pumpkin pie spice or cinnamon
- 2 large eggs
- 3 tablespoon oil
- 2 tablespoon sugar
- 1 cup milk
- ¼ cup pumpkin puree
Instructions
- In a large mixing bowl, whisk together the eggs, milk, pumpkin puree, sugar, and oil until fully combined.
- In a smaller bowl, combine together the flour, baking powder, and pumpkin pie spice.
- Pour the dry ingredients into the wet ingredients and mix just until the flour is completely incorporated. do not overmix!
- Melt a tablespoon of butter in a large frying pan or use nonstick spray. Ladle a scoop of batter onto the pan.
- Cook until the outside of the pancake gets brown, flip and cook for an additional 2 minutes. Serve with a dollop of whipped cream and syrup.
Tried this recipe?Let us know how it was!