Go Back
–+ servings
cinnamon apple brioche french toast bake

Apple Cinnamon Brioche French Toast Casserole Recipe

Morgan Peaceman
Dive into breakfast with this incredible apple cinnamon brioche french toast casserole, baked to perfection and perfect for overnight!
4.75 from 4 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 8 servings

Equipment

  • oven safe baking dish
  • measuring cups and spoons
  • whisk
  • large frying pan
  • cutting board
  • mixing bowl or large measuring cup

Ingredients
  

For the Apples

  • 2-3 large apples diced, then sliced
  • 2 tablespoon butter
  • ¼ cup brown sugar
  • 1 tablespoon cinnamon

For the French Toast

  • 4 large eggs
  • 1 ½ cups milk or half and half
  • 1 tablespoon cinnamon
  • 1 tablespoon vanilla extract
  • 1 loaf brioche bread cubed

Instructions
 

For the Apples:

  • Slice, then dice the apples into smaller diced pieces then add to a pan with melted butter on medium heat. Let the apples cook for a few minutes (3-4 minutes), then add in the brown sugar and cinnamon.
  • Toss to combine and bring the flame to low. Continue to cook for another 2-3 minutes, then set aside.

For the French Toast:

  • In a medium mixing bowl or in a large measuring cup, combine together the eggs, milk, vanilla, and cinnamon using a whisk, then set aside.
  • Dice the brioche into cubes and toss into an oven safe baking dish. Then, pour the egg mixture all over the brioche, making sure all of the bread has been soaked and covered with the egg.
  • Top the brioche with the sautéed apples and bake at 375º for 20 minutes.
Keyword breakfast recipes, brioche bread, cinnamon apple, french toast, french toast recipe
Tried this recipe?Let us know how it was!