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–+ servings

Chicken Fajita Sheet Pan

Morgan Peaceman
Calling all easy dinner lovers; this one's for you! Make this easy, accessible, and weeknight friendly chicken fajita sheet pan and have dinner, lunch, and then some! The best part about this sheet pan dinner? Very minimal clean up. You are welcome!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 38 minutes
Course Main Course
Cuisine Mexican
Servings 4 people

Equipment

  • 1 sheet pan full or half size
  • 1 parchment paper
  • tongs

Ingredients
  

  • 3 large chicken breasts sliced into tenderloins (unless you're using tenderloins)
  • 1 large yellow onion sliced
  • 1 large red bell pepper sliced
  • 1 large yellow bell pepper sliced
  • 1 large orange bell pepper sliced
  • 2 tablespoon olive oil
  • 3 tablespoon taco or fajita seasoning

Instructions
 

  • Preheat the oven to 375° and line a large baking sheet with parchment.
  • Slice the chicken into small strips and toss in a large bowl with seasoning and some oil.
  • Place onto the baking sheet. Add the vegetables to the same oiled bowl, toss with seasoning and a drop of oil.
  • Pour over the top of the chicken, assemble some there isn’t much crowding
  • Bake for 25 minutes and serve with flour tortillas or some rice, and any toppings you desire.
Keyword chicken fajita, chicken recipes, sheet pan
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