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–+ servings

The Easiest Peach (Or Any Fruit!) Crumble Recipe

Morgan Peaceman
Grab your peaches and get ready for the best peach crumble recipe you'll ever make.
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Prep Time 10 minutes
Cook Time 25 minutes
Chill Time 15 minutes
Course Dessert
Cuisine American
Servings 3 people

Equipment

  • 1 baking dish
  • 1 small mixing bowl
  • 1 cutting board
  • 1 sharp knife

Ingredients
  

  • 3 large peaches (or stone fruit) sliced
  • 120 grams all purpose flour 1 cup
  • 100 grams cane sugar ½ cup
  • 100 grams light brown sugar ½ cup
  • 6 tablespoon butter melted
  • 1 tablespoon cinnamon

Instructions
 

For the Crumb

  • Melt the butter in a microwave safe dish and set aside. Add the flour, sugars, and cinnamon to a medium sized bowl and pour in the butter.
    120 grams all purpose flour, 100 grams cane sugar, 100 grams light brown sugar, 6 tablespoon butter, 1 tablespoon cinnamon
  • Using a spatula, mix the ingredients together until it starts to form small pebble-sized pieces.
  • Set the crumble in the fridge for at least 15-20 minutes.

For the Assembly of the Dish

  • Slice the peaches thin and place into an oven-safe baking dish.
    3 large peaches (or stone fruit)
  • Take out the streusel mixture and coat the entire top of the peaches with the crumb mixture.
  • Place the dish into the oven and bake at 350º for 25 minutes. Take out and let cool for 10 minutes before serving.

Notes

if you are using fruit like berries, measure 2 cups of fruit!
Keyword baked fruit, fruit recipes, peach crisp, peach crumb
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