Kitchen Sink Skillet Cookie Recipe
This cookie skillet has the best types of candy and chocolate incorporated in it, that's why it's called the kitchen sink skillet cookie.
Equipment
- 1 cast iron skillet
- 1 offset spatula
- 1 hand or stand mixer
- 1 large mixing bowl
- measuring spoons and cups
Ingredients
- 300 grams all purpose flour
- 1 teaspoon baking soda
- 8 oz butter room temperature
- 50 grams cane sugar ¼ cup
- 150 grams dark or light brown sugar ¾ cup
- 2 large eggs room temperature
- 1 tablespoon vanilla extract or paste
- 1 cup chocolate covered pretzels chopped or broken
- ½ cup chocolate peanut butter pieces
- ½ cup M&MS
Instructions
- Preheat the oven to 375º and grease a cast-iron skillet with butter or cooking spray.
- Set aside. In a large bowl, cream together the butter and sugar until it's light and fluffy, approximately 3-5 minutes.8 oz butter, 50 grams cane sugar, 150 grams dark or light brown sugar
- Crack in the eggs and whisk to combine. Pour in the vanilla and whisk again.2 large eggs, 1 tablespoon vanilla extract or paste
- To the wet ingredients, pour in the flour, baking soda, and salt. Fold in with a spatula until half of the batter is formed.300 grams all purpose flour, 1 teaspoon baking soda
- Crush the chocolate pretzels and add to the batter, and pour in the m&ms, and peanut butter pieces. Continue to fold in the ingredients until fully combined.1 cup chocolate covered pretzels, ½ cup M&MS, ½ cup chocolate peanut butter pieces
- Once the batter is formed, pour into the pre-greased cast-iron skillet. Push the batter flat and around the entire surface of the cast-iron skillet, making sure there is an even distribution.
- Top with extra chocolate chips and m&ms. Bake for 30 minutes. Once done, let rest for 5-10 minutes before serving.
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