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–+ servings

Fluffy Belgian Blueberry Waffles From Scratch

Morgan Peaceman
These fluffy Belgian blueberry waffles are made entirely from scratch, with bursts of blueberries in each bite.
5 from 3 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American, belgium
Servings 10 waffles

Equipment

  • 1 waffle iron
  • 1 mixing bowl
  • 1 whisk
  • 1 spatula
  • measuring cups and spoons
  • 1 kitchen scale optional
  • Cookie scoop

Ingredients
  

  • 192 grams all purpose flour 1 ½ cups
  • 2 teaspoon baking powder
  • 2 large eggs room temperature
  • 2 tablespoon sugar
  • ¾ cup half and half
  • ¼ cup oil
  • 1 tablespoon vanilla extract
  • 1 cup blueberries

Instructions
 

  • Combine the eggs, oil, milk, sugar, and vanilla extract in a large bowl with a whisk.
    2 large eggs, 2 tablespoon sugar, ¾ cup half and half, ¼ cup oil, 1 tablespoon vanilla extract
  • To the same bowl, pour in the all purpose flour and baking powder. Then, pour in the blueberries and fold in with a spatula.
    192 grams all purpose flour, 2 teaspoon baking powder, 1 cup blueberries
  • Add 1 ½ scoops of batter to each of the waffle plates to make four waffles. Close the lid and cook until desired crispness, or until the indicator light turns green (if this is an option on your waffle maker).
  • Repeat until all waffles are cooked. Top with whipped cream, syrup, etc.
Keyword belgian waffles, blueberry waffles, breakfast recipes, homemade waffles, waffles
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