Start by preheating the oven to 375º and prepare the sweet potatoes by rinsing, pat drying, and poking a few holes in each of the potatoes. Place on a baking sheet and bake for 40 minutes or until tender.
In a medium frying pan, add the butter and begin to saute the mirepoix (carrot celery, onion) until fragrant and soft, approximately 5-7 minutes.
Add in the ground turkey, season with paprika, garlic powder, salt and pepper.
Once the ground turkey is mostly cooked, add in the potato or arrowroot starch and broth.