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–+ servings
a platter with seven miniature pancakes with whipped cream on the side

The Best Paleo Pancakes Recipe

Morgan Peaceman
Pancakes, but make them healthy. Feast your tastebuds on these paleo style homemade pancakes, perfectly fluffy with a delicate texture. Guaranteed to turn anyone into a breakfast fan.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 8 pancakes

Equipment

  • 1 frying pan
  • 1 spatula
  • 1 whisk
  • 1 kitchen scale optional
  • measuring spoons and cups
  • 1 mixing bowl

Ingredients
  

  • 2 large eggs room temperature
  • 2 teaspoon sugar
  • 1 cup almond milk
  • 3 tablespoon avocado oil
  • 140 grams paleo baking flour
  • 2 teaspoon baking powder
  • 1 teaspoon cinnamon

Instructions
 

  • In a large mixing bowl, whisk together the wet ingredients.In a smaller bowl, add the dry ingredients and whisk to combine.
  • Slowly pour in the dry to the wet and whisk until the ingredients are just incorporated.
  • Heat a medium skillet with frying agent of choice (butter or ghee or coconut oil) and using a cookie scoop, scoop some of the batter to the pan, let sit 2-3m per side, it’s time to flip when you see bubbles form in the batter. Repeat to use all of the remaining batter.
  • Serve with whipped cream, powdered sugar, syrup, or add in chocolate chips or berries.
Keyword pancakes
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