Quick and Easy Spinach Dip
This recipe for an easy spinach artichoke dip is the perfect appetizer for game day, girls night, movie night, all of the above!
Equipment
- 1 large skillet or frying pan
- 1 wooden spoon
- 1 mesh sieve or cheese cloth to squeeze out the liquid from the spinach, you can also use a paper towel or your hands.
- 1 medium bowl
- 1 baking dish
- 1 spatula to spread the dip across the baking dish
Ingredients
- 1 pkg frozen chopped spinach
- 4 medium artichoke hearts chopped
- 1 large shallot minced
- 2 cloves garlic minced
- 8 oz sour cream
- 8 oz cream cheese
- ¼ cup parmesan
- salt
- pepper
- ½ cup mozzarella cheese grated
Instructions
- In a large pan, pour in a drizzle of olive oil and sauté the shallot and garlic until fragrant, approximately 2 minutes.
- Pour in the chopped spinach and artichokes. Let simmer and cook for 3 minutes then add in the cream cheese.
- Continue to cook and stir until the cream cheese begins into the spinach, then add in the sour cream and parmesan. Stir to combine.
- Continue to stir until all ingredients are combined, an additional 5 minutes. Preheat the oven to 375º.
- In an oven-safe baking dish, scoop the spinach dip into the baking dish and spread to evenly distribute across the entire dish.
- Top the spinach dip with a generous serving of mozzarella cheese, and an additional pinch of parmesan. Bake for 15-17 minutes, with the option to broil for 2 minutes to get the cheese crispy and golden on top.
- Serve warm with chips or fresh cut vegetables.
Tried this recipe?Let us know how it was!