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–+ servings
taco dip in a casserole dish

Four Layer Taco Dip

Morgan Peaceman
This is the best four layer taco dip you will ever have. No frills, four layers of utter deliciousness, with the option to bake and serve.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 30 minutes
Course Appetizer, Main Course, Side Dish
Cuisine Mexican
Servings 10 servings

Equipment

  • 1 casserole dish
  • 1 frying pan
  • 1 spatula

Ingredients
  

  • 1 lb ground beef
  • 16 oz sour cream
  • ½ jar mild salsa
  • 2 cups shredded Mexican cheese blend

Instructions
 

  • In a frying pan, brown the ground beef until its almost fully cooked. Add the taco seasoning and continue to brown until done. Turn off the flame and let cool for 10-15 minutes.
  • Meanwhile, prep a large baking dish with a layer of sour cream at the base of the dish.
  • Use the back of a spoon or an offset spatula to smooth the sour cream around to form an even layer.
  • To the sour cream, pour the salsa on top and jiggle the baking dish to spread around evenly.
  • Pour the ground beef on top of the salsa, then add a generous layer of cheese.
  • Optional: bake the dish at 350º for 15 minutes.
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