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Sautéed Garlic Green Beans

Get your daily dose of vegetables with this easy and satisfying recipe! Sautéed garlic green beans bursting with flavor, ready in no time.

Course Side Dish, sides
Cuisine Healthy, vegetarian
Keyword garlic, green beans, healthy, sautéed, side dish, vegetables
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Author Morgan Peaceman


  • 1 lb green beans trimmed and rinsed
  • 3 cloves garlic finely chopped
  • 2 tbsp avocado oil


  1. In a large sauté pan, add the avocado oil (or oil of choice) and bring the pan to a medium heat.

  2. Rinse and pat dry the green beans and add them to the pan. Toss to coat the green beans.

  3. Let the green beans sit and cook for approximately four to five minutes.

  4. Finely chop the garlic cloves and add to the pan. Toss to combine and cover.

  5. Continue to mix the green beans for the next 10 minutes until the garlic is fragrant and the beans are soft.

  6. Serve with your favorite entrée or eat as is!