Go Back
Print

Turmeric Chicken with Peppers and Onions

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 6

Ingredients

  • 1 package chicken thighs
  • 1 orange pepper 1 yellow pepper
  • 1 medium onion
  • 3 tbsp olive oil
  • 3 tbsp butter
  • Turmeric powder
  • Paprika
  • Chipotle pepper
  • Coriander
  • Garlic powder
  • Onion powder
  • Salt
  • Pepper

Instructions

  1. In a ziplock bag, add the chicken thighs with all spices and let sit overnight in fridge.
  2. Cut the peppers and onion in thin slices. In a medium pan, heat 3 tbsp of oil on medium heat and add the onion and peppers. Stir to coat and let sauté until soft.
  3. Add in chicken thighs and layer the peppers and onions on top of the chicken. Turn chicken over after five minutes to sear on both sides.
  4. Add butter and 1/4c water to the pan and cover. Bring heat to low and let simmer for 45 minutes, checking occasionally to ensure that chicken is beginning to get tender and fall apart.
  5. Serve with a side of your favorite rice, pasta, or potatoes and enjoy!

Recipe Notes

If you want to make a gravy from the leftover sauce in the pan from chicken:
-- Add a tbsp and a half of flour to the pan and whisk until thick
-- Layer on top of chicken