Get your tastebuds ready for this incredibly easy, meal-prep friendly, version on Greek meatballs. Ground turkey is the star of this dish, paired with a homemade dill gravy, you'll be popping these meatballs by the handful!
Preheat the oven to 350* and line a baking sheet with aluminum foil.
Combine the turkey meat, egg, breadcrumbs, and seasonings together in a mixing bowl. using your hands, fold the ingredients together until just combined. DO NOT OVER MIX.
Using a tsp of oil, coat your hands and take a spoon to scoop meat and form into a meatball. Place on the baking sheet and repeat until all the meat is finished.
Bake for 25 minutes. Pour gravy on top and enjoy!
Heat the vegetable stock on a medium heat and bring to a light boil. Add the dill
Add the flour and whisk to combine.
Lower the flame to medium low and whisk until the gravy begins to thicken and coat the back of a spoon. (approximately 3-5m). Pour over meatballs