Prep a pot of water and bring to a boil. Boil the pasta of choice according to package instructions and drain. Set aside.
In a large frying pan, heat oil and garlic until fragrant. Add in the carrots, brussel sprouts, broccoli, and begin to let the vegetables sweat. Cover for 5-7 minutes.
Once the vegetables begin to soften, add in the spinach and cover again.
Add in a little more oil or even water to deglaze the pan and let the vegetables steam/simmer.
After another 7-8 minutes of cooking, uncover the pot and add a little salt, pepper, and parmesan cheese.
Pour the vegetables over the pasta and stir to combine. Serve warm.
Keyword garlic and oil, pasta primavera, sauteed veggie pasta, vegetable pasta