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+ servings
a bowl of pasta with vegetables

Easy Pasta Primavera Recipe

Morgan Peaceman
This homemade vegetable-packed easy pasta primavera recipe is a timeless, classic pasta dish at any Italian restaurant.
5 from 3 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4 people

Equipment

  • 1 pot
  • 1 strainer
  • 1 cutting board
  • 1 frying pan

Ingredients
  

  • 1 cup broccoli florets
  • 1 cup fresh baby spinach
  • 1 cup brussel sprouts trimmed and sliced in half
  • 1 large carrot thinly sliced
  • 3 garlic cloves thinly sliced
  • 4 tablespoon oil avocado or olive oil
  • 1 lb pasta
  • salt
  • pepper
  • 1 tablespoon parmesan cheese

Instructions
 

  • Prep a pot of water and bring to a boil. Boil the pasta of choice according to package instructions and drain. Set aside.
  • In a large frying pan, heat oil and garlic until fragrant. Add in the carrots, brussel sprouts, broccoli, and begin to let the vegetables sweat. Cover for 5-7 minutes.
  • Once the vegetables begin to soften, add in the spinach and cover again.
  • Add in a little more oil or even water to deglaze the pan and let the vegetables steam/simmer.
  • After another 7-8 minutes of cooking, uncover the pot and add a little salt, pepper, and parmesan cheese.
  • Pour the vegetables over the pasta and stir to combine. Serve warm.
Keyword garlic and oil, pasta primavera, sauteed veggie pasta, vegetable pasta
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