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Cheesy Orzo and Broccoli

Course Dinner
Cuisine American
Keyword broccoli, cheddar, cheese, orzo, pasta
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8 cups
Author nomastehungry

Ingredients

  • 1 pkg orzo
  • 1 16oz bag sharp or mild cheddar cheese
  • 3 tbsp butter
  • 1 tbsp flour
  • 1 cup milk or creamer
  • 1 cup chicken stock/broth
  • salt
  • pepper

Instructions

Cheese Sauce

  1. In a small sauté pan, heat and melt butter.  When butter is melted, add in the flour and whisk until blended.

  2. Add in the milk and chicken stock.  Bring to a rolling boil and stir frequently.  Keep at this heat for 5-7 minutes.

  3. Turn heat off and add in cheese.  Stir to blend and melt.  Add in salt and pepper to taste

Orzo and Broccoli

  1. In a 3-4 quart pot, fill the water 3/4 of the way and heat on high.  Let water boil and add salt.

  2. Add in the orzo and broccoli and cook together until al dente (around 8-9 minutes).  Drain in a strainer in the sink and add back into the pot.

  3. Layer in the cheese sauce and stir until fully coated.  Add in 1/2 cup more of cheddar and mix.  Serve immediately.