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–+ servings
lemon raspberry muffin on a cooling rack

Moist Raspberry Lemon Muffins

Morgan Peaceman
Welcome in Spring with these moist raspberry lemon muffins. Each muffin is perfectly packed with raspberry and lemon flavor.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Rest Time 20 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 12 muffins

Equipment

  • 1 kitchen scale optional
  • 1 large bowl
  • 1 medium bowl
  • 1 Muffin tin
  • 12 Muffin liners
  • 1 spatula
  • 1 whisk
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