Chop/slice the carrots and celery. Set side
Layer the chicken, celery, carrots, and package of rice into a medium size crockpot.
Pour in the cartons of bone broth into the crockpot. Cover and set to low for 6 hours
Add in more water as need and desired if the liquid becomes absorbed as the soup cooks. Stir occasionally.
30 minutes before the soup is done, take out chicken and shred with two forks. Add the chicken back into the soup.
Pour in the 1/2 cup of half and half and season with salt and pepper. Taste and add more as desired.
Serve with a slice of french baguette and enjoy!