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Four Layer Taco Dip

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6

Ingredients

  • 1 16 oz package ground beef
  • 3 cups sour cream
  • 1 container salsa
  • 1/4 c water
  • 3 cups Mexican blend cheese
  • Taco seasoning
  • Tortilla chips

Instructions

  1. In a medium sauce pan, turn heat to medium and brown the ground beef until 75% of the beef is browned. Add 1/4c of water to the meat, then stir in seasoning. Bring heat down to low and continue to cook and stir in seasoning until water is fully absorbed. Turn heat off and let sit.
  2. In your dish of choice, assemble the dip with sour cream at the bottom, adding the ground beef atop of the sour cream. Pour salsa and spread evenly across the ground beef, and sprinkle cheese to cover the top of the meat. Broil for 10m at 325 degrees. (or serve as is!). Serve with tortilla chips, pita chips, or solo.