Fluffy Tiramisu French Toast Recipe
Morgan Peaceman
Tiramisu gets a breakfast upgrade with this fluffy tiramisu french toast recipe. All the amazing flavors of espresso, coffee, and fresh whipped cream come together with a thick stack of brioche bread you absolutely cannot live without.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Breakfast
Cuisine American, Italian
- 1 large brioche bread cubed
- 4 large eggs
- ¾ cup half and half
- 4 tablespoon cold brew coffee
- 1 tablespoon vanilla extract
- 1 teaspoon espresso powder
- 1 cup whipped cream
Whisk together the eggs, half and half, cold brew coffee, vanilla extract, and espresso powder in a bowl.
Slice the brioche bread into five or six thick slices.
Heat a medium pan with butter, then dip each piece of brioche bread into the egg mixture, laying it into the pan.
Cook each slice of bread for 1-2 minutes on each side until crisp and browned. Repeat.
Layer each piece of french toast with the fresh whipped cream, topping with a dusting of espresso powder. Top with syrup and serve.
To make Fresh Whipped Cream
Keyword breakfast recipes, cold brew, espresso, french toast, french toast recipe, tiramisu