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–+ servings
cookie bar with oreo pieces on a cooling rack

Soft and Chewy Oreo Cookie Bars

Morgan Peaceman
The best of both worlds collide in these soft and chewy oreo cookie bars. Perfectly gooey cookie bars with crumbled oreo scattered throughout the batter, you'll instantly be transported back to childhood. Deliciousness is delivered!
5 from 3 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Rest Time 40 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 16 cookie bars

Equipment

  • 1 hand or stand mixer
  • 1 kitchen scale optional
  • 1 spatula
  • 1 whisk optional
  • 1 9x9 baking pan
  • parchment paper
  • measuring spoons and cups
  • 1 large mixing bowl

Ingredients
  

  • 8 oz butter room temperature
  • 100 grams cane sugar ½ cup
  • 125 grams dark brown sugar ⅝ cup
  • 2 large eggs room temperature
  • 1 tablespoon vanilla extract
  • 256 grams all purpose flour 2 cups
  • 1 teaspoon baking soda
  • ½ cup chocolate chips
  • 1 ½ cups oreos crumbled

Instructions
 

  • Preheat the oven to 350º and grease a 9x9 tin then line with parchment.
  • In a large bowl, cream the butter and sugars together with a hand mixer until light and fluffy, approximately 3-5 minutes.
  • Add in eggs and vanilla extract, then mix again.
  • To the same bowl, add in flour and baking soda and mix together using a spatula.
  • Once the flour is mostly incorporated add in the chocolate chips and crumbled oreos.
  • Pour the batter into the greased tin then using a spatula, distribute the batter evenly within the tin then bake for 23-25 minutes.
  • Let the cookie bars cool in the tin for 40 minutes, then cut into 16 slices and remove to fully cool on a cooling rack.
Keyword chewy cookies, chocoalte chip cookies, cookie recipe, dessert
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