Chewy Triple Threat (Kitchen Sink) Cookies
Triple threat cookies, also known as kitchen sink cookies, combine three varieties of chocolate, loaded with flavor and the perfect chewy texture.
Equipment
- 1 hand mixer or stand mixer
- 1 spatula
- 1 whisk
- 1 large mixing bowl
- measuring spoons and cups
- 1 kitchen scale optional
- 2 baking sheets
- parchment paper
Ingredients
- 300 grams all purpose flour 2 ½ cups
- 1 teaspoon baking soda
- ¼ teaspoon baking salt
- 8 oz salted butter room temperature
- 50 grams cane sugar
- 150 grams light brown sugar
- 2 eggs room temperature
- 1 cup chopped chocolate covered pretzels
- ½ cup mini m&M candy
- ½ cup mini chocolate chips
Instructions
- Begin by adding the butter and sugar to a large mixing bowl. Cream butter and sugar using a hand whisk or a stand mixer until it forms a creamy paste, approximately 3 minutes.
- Add in eggs one at a time and mix to combine.
- To the wet ingredients, add in flour and baking soda and mix a little at a time.
- Add in the mini m&ms, chopped chocolate pretzels and mini M&Ms (chopped chocolate) and fold in with a spatula.
- Using a large cookie scoop, scoop the dough and form balls. Place the balls on a baking sheet and let chill in the fridge for an hour.
- Once the hour is done, preheat the oven to 350º and place a few cookies on a baking sheet lined with parchment paper.
- Bake the cookies for 12 minutes or until lightly brown; rotating racks from top to bottom halfway through.
- Let cool completely (approximately 30m) before serving to allow the cookies to fully set.
Nutrition
Calories: 199kcalCarbohydrates: 26gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 22mgSodium: 155mgPotassium: 32mgFiber: 1gSugar: 13gVitamin A: 255IUVitamin C: 0.1mgCalcium: 20mgIron: 1mg
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