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+ servings
banana bread with honey and chocolate on a platter with a few piece scattered

Healthy Honey Chocolate Banana Bread

Morgan Peaceman
Moist, fluffy, and packed with the most amazing flavors you'll ever taste, this healthy honey chocolate banana bread is calling your name!
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 8 slices

Equipment

  • 1 kitchen scale optional
  • 1 large mixing bowl
  • 1 whisk
  • 1 spatula
  • measuring spoons and cups
  • 1 loaf pan/tin

Ingredients
  

  • 2 small bananas mashed
  • 2 large eggs room temperature
  • 100 grams cane sugar ½ cup
  • 80 ml avocado oil ½ cup
  • 125 ml honey ⅓ cup
  • 1 tablespoon vanilla extract
  • 256 grams all purpose flour 2 cups
  • 1 ½ teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 cup chopped chocolate

Instructions
 

  • Preheat the oven to 350º and line a loaf pan with parchment paper.
  • In a large bowl, mash the two bananas using a fork and crack in the two eggs.
  • Pour in the oil, vanilla, honey, and sugar. Whisk the wet ingredients together until the ingredients are well blended.
  • In the same bowl, add the flour, baking powder, cinnamon, salt, and gently whisk together until most of the flour is combined.
  • Add in the chocolate and fold in with a spatula. Pour the batter into the pan and spread evenly across the pan. Bake for 55 minutes. Check the doneness of the loaf by inserting a toothpick into the center, it should come out clean when fully baked.
  • Let cool for 15 minutes then transfer to a wire rack to cool completely before slicing.
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