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–+ servings
a few slices of a chocolate chip banana bread on a cooking rack with parchment paper and chocolate chips

Best One Bowl Chocolate Chip Banana Bread Recipe

Morgan Peaceman
This fluffy, moist chocolate chip banana bread is the perfect recipe for all those bananas you forgot about in your kitchen. The best part? You only need ONE bowl!
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 20 minutes
Total Time 1 hour 35 minutes
Course Breakfast, Dessert
Cuisine American
Servings 8 slices

Equipment

  • 1 large mixing bowl
  • 1 kitchen scale optional
  • measuring spoons and cups
  • 1 whisk
  • 1 spatula
  • 1 loaf pan

Ingredients
  

  • 1 large banana brown
  • 100 grams cane sugar ½ cup
  • 2 large eggs room temperature
  • 1 tablespoon vanilla extract
  • ½ cup avocado oil
  • 192 grams all purpose flour 1 ½ cups
  • 1 teaspoon baking powder
  • ½ tsp baking soda
  • 1 cup chocolate chips
  • ½ teaspoon salt

Instructions
 

  • Preheat the oven to 350º and line a loaf pan with parchment.
  • In a large bowl, mash the large banana and whisk in the oil, sugar, and eggs until the oil is incorporated.
  • Pour in the milk and vanilla. Whisk again.
  • To the wet ingredients, pour in the flour, baking powder, baking soda, and salt. Mix until the batter comes together and stop. It is okay if there are a few lumps.
  • Pour in the chocolate chips and mix again, incorporating all of the chocolate chips.
  • Add the batter to the lined loaf pan and let rest for 15-20 minutes.
  • Once the resting period is over, bake the banana bread for 60 minutes (one hour) and let cool.
Keyword banana bread, banana recipes, breakfast bakes, breakfast bread, chocolate chip bread
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