Homemade Stuffed Shells

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Ricotta Cheese Jumbo Shells Dried Seasonings Marinara Sauce Mozzarella Cheese Egg Get Recipe

In a large bowl, pour in the cheeses, egg, and spices.

Combine the ricotta, mozzarella, parmesan, and beaten egg using a spatula until smooth.

Scoop the mixture into a large ziplock bag, then snip the bottom of the bag.

Meanwhile, Boil the shells to al dente, strain then set aside to cool for 2 minutes. Add marinara to the bottom of a large casserole dish.

Pipe the filling into each of the shells, enough to just spill out at the sides. Place the shells in a baking dish, repeat until all shells have been filled, 20 in total.

Homemade Stuffed Shells

In a large bowl, pour in the cheeses, egg, and spices.

Combine the ricotta, mozzarella, parmesan, and beaten egg using a spatula until smooth.

Scoop the mixture into a large ziplock bag, then snip the bottom of the bag.

Meanwhile, Boil the shells to al dente, strain then set aside to cool for 2 minutes. Add marinara to the bottom of a large casserole dish.

Pipe the filling into each of the shells, enough to just spill out at the sides. Place the shells in a baking dish, repeat until all shells have been filled, 20 in total.

Top the shells with the rest of the mozzarella cheese. Cover with foil 375º for 25 minutes then uncover for broil: to brown the cheese 3-4 minutes.