Easy Baked Ziti Recipe

nomastehungry.com Get Recipe

[{"selector":"#anim-0d77006b-d30c-46eb-9219-37a9b639c12e","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] Baked ziti is a comforting, classic pasta dish with minimal effort yielding lots of incredible flavor. Just a few ingredients is all it takes to have a five star baked ziti recipe on the table in no time! Get Recipe

Ricotta Cheese Pasta (ziti, rigatoni, penne) Oregano Pasta Sauce/Marinara Mozzarella Cheese Get Recipe

Bring a large stock pot of water to boil. Once the water boils, add salt and stir in your pasta of choice. Take an oven-safe baking dish and pour a few drops of marinara at the bottom. Pour in the pasta and mix the pasta in with the marinara.

Add more marinara, spices, salt, pepper, and a few dollops of the ricotta cheese. Stir with a wooden spoon, making sure to coat all of the pasta.

Top the pasta with a layer of mozzarella cheese and bake for 20 minutes. Once the pasta is finished baking, turn the oven to broil and broil for 2-3 minutes, or until the cheese is golden brown and the pasta is slightly crispy on the sides.