Chicken Milanese with Arugula Salad

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Parmesan Cheese Arugula Breadcrumbs Lemons salt and pepper Chicken Breast Olive Oil Eggs Get Recipe

Prepare the chicken by cracking and whisking eggs in a large bowl, and dipping the chicken into the egg. Then, press the chicken into the breadcrumbs on both sides until well coated. Repeat for all chicken, then set aside.

Place the chicken into the olive oil-coated pan on a medium heat and fry until golden brown on each side, approximately 2-3 minutes per side. Set aside on a cooling rack with parchment underneath to catch any dripping oil.

Chicken Milanese with Arugula Salad

Prepare the chicken by cracking and whisking eggs in a large bowl, and dipping the chicken into the egg. Then, press the chicken into the breadcrumbs on both sides until well coated. Repeat for all chicken, then set aside.

Place the chicken into the olive oil-coated pan on a medium heat and fry until golden brown on each side, approximately 2-3 minutes per side. Set aside on a cooling rack with parchment underneath to catch any dripping oil.

In a large bowl, add 2 cups of arugula.

To the arugula, squeeze a half of a lemon and sprinkling of salt and pepper.

Drizzle olive oil into the arugula.

Last, add in a few shavings of parmesan cheese and toss to combine all ingredients.