Garlic Butter Rainbow Carrots

Have you ever fallen in love with a vegetable before? These garlic butter carrots may just be my newest love, and I’m not ashamed of it. Carrots are a incredibly versatile vegetable, and have loads of benefits for your health. I’ve never roasted rainbow carrots before, but after seeing my aunt make them several times, I decided to try my […]

Sautéed Garlic Green Beans

One of the best things we can do for ourselves is to get plenty of sunshine, exercise or move our bodies regularly, have good sleep patterns, and eat our vegetables. Of course, we’re not perfect, we’re human. We love what we love, and we are absolutely ALLOWED to indulge in foods that make us feel good. Sometimes that’s a piece […]

Maple and Herb Fall Squash

With Thanksgiving around the corner, everyone is whipping up classic meals from stuffing to cranberry sauce, and who can forget the sweet potato casserole (psst, I have a sweet potato recipe linked here). For me, this year is about simplicity, and since my husband and I have had our hands full with an 8 month old at home, meal prepping […]

Rosemary and Thyme Sweet Potato Mash

When I think about the Thanksgiving table, my mind immediately goes to sweet potatoes. I am an avid consumer of sweet potatoes, but something about making them for a Thanksgiving dinner makes them that much more special, and delicious. On typical years, we would have a large serving of sweet potato casserole with marshmallows on top, but as we’re keeping […]

“Brussels and Broc”

Peanut butter and jelly. Spaghetti and meatballs. Chicken and waffles. Classic and delicious combinations. I love a classic grilled cheese and tomato soup, but as I am on my reset (week three hollaa!), no bread for moi. However, I am obsessed with vegetables. Like, seriously. I love all green veggies, not just for the nutritional content, but because they taste […]