Tag Archives: quesadilla

Pizzadillas

This recipe literally came to me while I was watching HGTV the other night. I saw an ad for Domino’s pizza – which let’s be honest – is kind of OG college pizza (cheesy bread? don’t even get me started), and I got the idea to make quesadillas with the filling being that of what goes onto a pizza. I wish there was a better story behind them, but nope, just my belly saying “DO IT!”

I’m also really glad that I had leftover sauce from the meatballs I made last week, which if you missed, the link is here. I used most of the leftover marinara sauce for the filling of the ‘dilla and layered in some mozzarella cheese, sprinkled oregano, and quaintly placed some slices of pepperoni.

I’m still learning how to use my stove and oven, so one of the bottoms of the pizzadillas did burn, but I’m cool with that. Here’s the deets on the ‘dillas:

  • Start with a package of tortillas (we used Mission just for testing recipe purposes – I’ll make these again with Siete)
  • Get all ingredients out and ready prior to beginning.
  • You’ll need:
    • 1 package sliced pepperoni
    • Dried oregano
    • Mozzarella cheese (grated)
    • Tortillas
    • Really good marinara (I recommend making your own or Rao’s – less sugar and good ingredients)
  • Heat a pan and add the tortilla to the pan, letting it crisp and warm up
  • Spoon some marinara onto the tortilla and spread around
  • Sprinkle oregano, mozzarella, and layer in pepperoni
  • Cover the top with a second tortilla and flip.
  • Repeat for as many pizzadillas as you’d like (my ingredients yielded 4 pizzadillas and we were definitely full!)

I love quesadillas and am looking forward to making more varieties and sharing them with you soon! NOMaste 🙂

Black Bean and Charred Pepper Quesadillas

Some of the best food ideas come from inspiration of others. This one is no exception. I love Mexican food, and I have a soft spot for quesadillas. I think the reason behind my adoration for ‘dillas, is the ability to make it a handheld and of course, the combinations of flavors. I tend to be simple with my ingredients, but as I try to focus on more plant-based meals lately, I decided to keep this guy a vegetarian-friendly option.

I love making tortillas from scratch (which is super easy to do, and I’ll make that recipe this summer in the new digs.. oh yeah, WE’RE MOVING!), but for this go round, we used Siete brand tortillas. Siete is a family-operated and owned company that makes grain free tortillas, tortilla chips, queso, and hot sauce! They boast quality ingredients in their products, and I must say, they are no joke. I love them. You can find them here!

To start, I chopped all of my peppers and charred them on the burner, yep, like flat out burnt the sides of the peppers right on the flame… #ballin. I diced and chopped them up and sprinkled a bit of paprika, set them aside. Next, I drained and rinsed the black beans and began to warm the tortillas. I used a regular size 12″ frying pan (with no oil, you want the outside of the tortillas to crisp) and let the side get hot. I added in the peppers, black beans and Mexican cheese blend (I bought at the store) and began to assemble the quesadilla.

I let the tortilla sit on each side to brown for approximately 30 seconds, but I would use a spatula to check underneath occasionally. I used a plate (or my hand, which resulted in a burn) to flip once I added the second tortilla to the top. You will hear the sizzle of cheese and if you lip a side of the quesadilla and it doesn’t come off quick, you’ll know you have one to two more minutes until it is done.

Repeat for the remainder of the tortillas (I used eight, making four mini quesadillas) and use a pizza cutter to make the perfect triangles. Served with guac, sour cream, and a drizzle of hot sauce and you have an awesome dinner (or snack!) NOMaste 🙂