Vegetarian Chili

Scene: a wintry, blistering cold Saturday evening, huddled inside our home sans plans (thanks, pandemic), with bellies rumbling for some warm, hearty food. Enter: this “throw all of the leftover veggies we have in the dutch oven with some tomato sauce and pray it tastes good” kind of chili. The actual intent for Saturday’s dinner this past weekend was to […]

Cavatappi with Sausage, Spinach, and Marinara

Let’s admit, it’s been a lot on us to try and come up with creative meals for dinner during our stay-at-home order these last few months. To be honest, we’ve resorted to ordering in twice a week and Taco Bell on Tuesday, which tastes delicious, but nonetheless is wasting money and not the healthiest thing to do. We finally cleaned […]