I have lived in New York my entire life. I was born in Brooklyn, moved to Long Island for a decade, went back to Brooklyn with my husband, and now back on the Island with my husband, puppers, and 8 month old son. With that said, there are just some foods that will always taste better when made in Brooklyn: […]
My grandmother was a phenomenal cook. She is partly the reason I am in love with being in the kitchen. My mom was a great cook as well, but sadly, I don’t have as many memories of being in the kitchen with her as much as I do of my grandmother. My aunt, who has become my biggest role model […]
Let’s admit, it’s been a lot on us to try and come up with creative meals for dinner during our stay-at-home order these last few months. To be honest, we’ve resorted to ordering in twice a week and Taco Bell on Tuesday, which tastes delicious, but nonetheless is wasting money and not the healthiest thing to do. We finally cleaned […]
Pasta. Who says no to pasta? There’s virtually endless “pastabilities” when it comes to making pasta as a meal. You can add vegetables, a variety of meats, different sauces, different shapes of pasta, even alternative pastas such as Banza (chickpea) or brown rice pasta! It’s literally one of the most reliable pantry items that never disappoints. I’ve wanted to try […]
It’s March, and while it’s not necessarily Spring yet, it’s certainly starting to feel like it. I’ll also admit that I haven’t had my usual energy to do much cooking or prepping, so this week is about keeping things simple and delicious, and helping my husband not spend money on lunch everyday for the rest of the week. Nevertheless, chili […]
