Easy Baked MAC (Mac-n-Cheese)

It’s the holiday season, and there’s nothing better than seeing family, friends, and eating a ton of different foods. It’s the third night of Hanukkah, and while I didn’t make latke’s this year (which you can find my recipe from last year here), I did toy around with something anyone celebrating any holiday would love, MAC AND CHEESE. There are […]

Ma’s Chicken Scampi

It’s my husband’s birthday on November 20th, and ever since we’ve moved in together 6 and a half years ago, I’ve made this dish for him every birthday.  This recipe is called Ma’s because it’s my mom’s recipe. I always loved when she made it, and I’m so grateful to have seen the women in my life duplicate it so […]

Kale with Sausage and Onion

I’m one of those people that has a love-hate relationship with kale.  Sometimes I’m craving it, but other times I want nothing to do with it.  Kale can be so versatile: sautéed, steamed, made into chips, tossed with some oil and lemon, or layered in a sandwich.  My personal favorite: sautéed for sure. This recipe is so delicious and perfect […]

Cassava Flour Chicken Parmigiana

What comes to mind when you think of chicken parmigiana?  The crispy, buttery, breading-coated chicken cutlet, adorned with drool-inspiring fresh mozzarella cheese topped with marinara sauce and draped in basil.  *wipes drool from face*. This version is a modernized and healthier twist on the classic Chick Parm. It doesn’t have breadcrumbs, it does use loads of butter and avocado oil, […]