Sautéed Shrimp and Brussel Sprouts

I’ll be very honest with you, making seafood is not something I do very often in my house. The reason being, I am the only one who really eats it. I’ll make a tuna fish sandwich from time to time, but salmon? Seldom. Shrimp? Ditto. I challenged myself to make this shrimp dish to test out the flavors, the aromas, […]

Pumpkin Collagen Muffins

Tis the PUMPKIN season; bring alllllll the hate! I’m a pumpkin lover through and through and whenever September hits, I dive right in. I’m eager to have some normalcy right now, especially as we are entering schools reopening and lots of uncertainty with what that looks like. Being in the kitchen, experimenting with flavors of Fall is exactly what I’m […]

Italian Turkey Meatballs

It’s the middle of August already. Time really goes fast regardless of a global pandemic, and with an infant now it’s like every month whizzes by in the blink of an eye (no, I didn’t intend on rhyming). Sundays have become a day of meal prep for the week, as both my husband and I are now working from home, […]

Cavatappi with Sausage, Spinach, and Marinara

Let’s admit, it’s been a lot on us to try and come up with creative meals for dinner during our stay-at-home order these last few months. To be honest, we’ve resorted to ordering in twice a week and Taco Bell on Tuesday, which tastes delicious, but nonetheless is wasting money and not the healthiest thing to do. We finally cleaned […]

Chocolate Banana Muffin Bars

Can you believe we are already 11 days away from the end of May, and about to enter Summer? I can’t stand how time is flying right now and that our son is two months old. I remember writing recipes in October, basking in the second trimester glory, anticipating what the end result will be, and boy was it a […]